Hardcover
Dizzy cooks unite: Low-sodium recipes to conquer Ménière’s disease!

Welcome to Our Table - Ménière's Low-Sodium Cookbook

The Art of Flavour

$61.98

  • Hardcover

    218 pages

  • Release Date

    1 December 2025

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Summary

A whirl of people with Ménière’s disease spun out of control and created this low-sodium cookbook, taking revenge on the ‘Dizzy Terror’. They collected low-sodium recipes from people with lived experience with Ménière’s, so the Ménière’s monster is starved of the sodium in our food!

The 88 recipes and 244 food suggestions in this hardcover edition are tried and true by people living with vertigo, tinnitus, and hearing loss. Besides recipes, inside you’ll find information about sodium,…

Book Details

ISBN-13:9780994398277
ISBN-10:0994398271
Author:Julieann Wallace
Publisher:Lilly Pilly Publishing
Imprint:Lilly Pilly Publishing
Format:Hardcover
Number of Pages:218
Release Date:1 December 2025
Weight:835g
Dimensions:19mm x 203mm x 254mm
A-Format
B-Format
C-Format
Welcome to Our Table - Ménière's Low-Sodium Cookbook by Julieann Wallace - ISBN: 9780994398277
203 × 254 mm
A4
mm / in
About The Author

Julieann Wallace

Julieann Wallace is the author of a bestselling novel with a Ménière’s character, ‘The Colour of Broken’ (Amelia Grace), twice longlisted to be made into a movie, #1 on Amazon numerous times, and the sequel, ‘All the Colours Above’. She spearheaded the #1 Amazon best seller ‘Dear Meniere’s - Letters and Art’ after putting a global callout for submissions, and has written other fiction and non-fiction titles for Meniere’s disease to be a voice for others and to raise awareness, donating 100% of profits from sales to Ménière’s research to help find a cure/treatments. Julieann is also a secondary teacher, artist, chocoholic, tea ninja, and tries not to scare her dog, Pablo Picasso, and her cat, Claude Monet, away with her terrible cello playing. She is a Ménière’s Research Australia Ambassador & Cochlear Implant Buddy for Cochlear Australia.

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