The Gallstone-friendly Diet - Second Edition
Everything you never wanted to know about gallstones (and how to keep on their good side)
$35.43
- Paperback
176 pages
- Release Date
1 August 2019
Summary
In the UK in 2012, an estimated 60,000 people had their gallbladder removed due to gallstones, and between 2010 and 2012, the figure for Ireland was nearly 20,000. This number has been increasing year on year, almost certainly related to contemporary high sugar/fructose diets. But it is fats that bring on gallstone symptoms – ‘gallbladder colic’, said to be one of the most acutely painful experiences we can have.
While seeking treatment for gallstones, the only way to avoid this pain …
Book Details
| ISBN-13: | 9781781611623 |
|---|---|
| ISBN-10: | 1781611629 |
| Author: | Juliet Sullivan |
| Publisher: | Hammersmith Health Books |
| Imprint: | Hammersmith Health Books |
| Format: | Paperback |
| Number of Pages: | 176 |
| Edition: | 2nd |
| Release Date: | 1 August 2019 |
| Weight: | 240g |
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Juliet Sullivan
JULIET SULLIVAN is a recent and initially reluctant `expert’ on living with gallstones and then living without a gallbladder. In the past she has been a journalist, bar owner, real estate agent, rock dealer, dog walker and professional gambler - and wife, mother and gallstone patient - while living partly in England and partly in Canada simultaneously. As she says, she is a fast learner! Her other books include a more general cookery book - The Best of British Cookery - and All Shook Up, the account of Suzie Derrett’s battle with cancer. She self-published the first edition of The Gallstone-friendly Diet in 2018 and it has since been expanded, with additional recipes and related advice.
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