Raw
Reinventing chocolate
$92.58
- Hardcover
200 pages
- Release Date
19 June 2026
Summary
Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition, and imagination.
In this book, you’ll get to know Julius Persoone, as a chocolatier, as a person, but above all, as an artist. Delve behind the scenes and into Julius’s life: how he unconventionally broke free from the fame of his beloved father. How, even as a child, he dreamed ambitiously, initially resisted his calling, but then clung to it like a tiger. Always honest, with boundles…
Book Details
| ISBN-13: | 9789059961319 |
|---|---|
| ISBN-10: | 9059961315 |
| Author: | Julius Persoone |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 200 |
| Release Date: | 19 June 2026 |
| Weight: | 530g |
| Dimensions: | 19mm x 220mm x 280mm |
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Julius Persoone
Julius Persoone
Son of renowned chocolatier Dominique Persoone, Julius has been the creative director and head of production at TheChocolateLine since 2019. He combines scientific precision with gastronomic daring and is known for his fermentation techniques, natural food colourings, and even pralines for throat cancer patients. Julius is a global speaker and ambassador, giving lectures on the future of chocolate. In 2023, Gault&Millau named Julius ‘Best Chocolatier of 2023.’
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