$38.26
- Hardcover
320 pages
- Release Date
26 September 2023
Summary
The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater’s The Kitchen Diaries, The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall’s River Cottage Cookbook.
‘A heart-warming and uplifting book. The recipes are utterly gorgeous.’ NIGEL SLATER
Cook and eat your way to the good life with…
Book Details
| ISBN-13: | 9781529198997 |
|---|---|
| ISBN-10: | 1529198992 |
| Author: | Julius Roberts |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 26 September 2023 |
| Weight: | 1.22kg |
| Dimensions: | 256mm x 186mm x 30mm |
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About The Author
Julius Roberts
Julius Roberts is a first-generation farmer and restaurant trained chef, on a mission to live a self-sufficient life down on his family smallholding in Dorset, whilst also cultivating the finest ingredients, and cooking and eating the very best food.
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