Ho Jiak
A Taste of Malaysia
$40.89
- Hardcover
240 pages
- Release Date
31 January 2024
Summary
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking.
Ho Jiak, translating to ‘good eats’, is Khoo’s modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to him from his …
Book Details
| ISBN-13: | 9781743799352 |
|---|---|
| ISBN-10: | 1743799357 |
| Author: | Junda Khoo |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 31 January 2024 |
| Weight: | 1.03kg |
| Dimensions: | 30mm x 190mm x 248mm |
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Junda Khoo
Junda Khoo is a Malaysian chef and owner of the successful and accoladed chain eatery Ho Jiak in Sydney. In 2022, Junda’s innovative creations led to him being nominated as a finalist for Chef of the Year by Sydney Morning Herald’s Good Food Guide. Ho Jiak Town Hall was also named as one of the top 80 restaurants in Australia by Gourmet Traveller and was awarded one Chef’s Hat in recognition of the dedication and excellence of dining experiences delivered.
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