Contact Us Need help? Contact us
Explore Departments
Departments

The Slow Cook

by Justine Schofield

  • Paperback
    $29.60
PUBLISHED: 30th March 2021 NEW RELEASE
ISBN: 9781760780555
SAVE
26%
RRP $39.99
$29.60
Or pay later with
Releases 30th March 2021
From Sydney
Delivery
Check your delivery time: Your delivery location:
{{ SelectedArea.Suburb }}{{ SelectedArea.Country == 'AU' ? (', ' + SelectedArea.State) : '' }} ({{ SelectedArea.Postcode }}) {{ SelectedArea.Country }} change
  • {{ Area.Suburb }}{{ Area.Country == 'AU' ? (', ' + Area.State) : '' }} {{ Area.Postcode }}
  • Your area not listed?
    Try search by suburb and postcode.
{{ DeliveryOption.expectation }} - {{ DeliveryOption.door_time }}
{{ DeliveryOption.price | currencyCentsFree }}
from {{ DeliveryOption.price | currencyCentsFree }}
Option unavailable
If ordered {{ DeliveryOption.cutoff_message }} {{ DeliveryOption.cutoff_alt }}
{{ DeliveryOption.name }}
{{ DeliveryOption.special_message }}
 
 
!
An error occurred getting delivery options
Sorry about that, please try again later.
OTHER FORMATS:
  • Paperback
    $29.60
PUBLISHED: 30th March 2021 NEW RELEASE
ISBN: 9781760780555

Publisher Description

Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week.

Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home.

So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait.

Recipes include:

  • Eggplant and mushroom cottage pie
  • Slow-cooked honey-mustard salmon
  • One-pot chicken parmigiana
  • Japanese chicken curry
  • Pork and pineapple tacos
  • Spiced ginger beer ham hocks
  • Beef pho
  • Pot au feu
  • Greek lamb and risoni stew
  • Lamb biryani
  • Sticky date pudding
  • Lemon delicious

Author Biography

Justine Schofield has made a career of inspiring home cooks around the country, from her television debut on the first series of MasterChef Australia to her long-running role as host of Network Ten's Everyday Gourmet. Justine is the author of three bestselling cookbooks: Dinner with Justine (2016), Simple Every Day (2017) and The Weeknight Cookbook (2019). She lives in Sydney.

Product Details

Author
Justine Schofield
Publisher
Pan Macmillan Australia
Format
Paperback
Short Title
The Slow Cook
Pages
200
Language
English
Year
2021
ISBN-10
1760780553
ISBN-13
9781760780555
Publication Date
2021-03-30
Subtitle
80 Modern and Delicious Slow-Cooked Recipes
Audience
General/Trade
Browse by category