The Everything Wild Game Cookbook
From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
- Paperback
304 pages
- Release Date
13 July 2006
Summary
Elevate your outdoor cooking with bold, flavorful wild game and fish recipes for every kind of hunter and home chef.
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate, including:
-Deer, wild boar, buffalo, and bear
-Pheasant, quail, and partridge
-Saltwater and freshwater catch
-Rubs, relishes, and marinades
-Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of game cooking, from various cooking techniques like roasting and smoking, to smart substitutions that really work. Whether you’re interested in venison recipes, wild boar recipes, buffalo recipes, rabbit recipes, fowl recipes, or easy wild game dishes, The Everything Wild Game Cookbook delivers. Perfect for fans of outdoor cooking, this guide makes wild meals accessible—even for wild game cooking for beginners.
With The Everything Wild Game Cookbook, it’s not just “same-old, same-old” for supper anymore!
Book Details
| ISBN-13: | 9781593375454 |
|---|---|
| ISBN-10: | 159337545X |
| Author: | Karen Eagle |
| Publisher: | Adams Media Corporation |
| Imprint: | Adams Media Corporation |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 13 July 2006 |
| Weight: | 474g |
| Dimensions: | 23mm x 203mm x 235mm |
| Series: | Everything® Series |
You Can Find This Book In
Karen Eagle
Karen Eagle (Kansas City, MO) is the author of many cookbooks and has overseen the development and publication of thirty books produced from her publishing company, Pig Out Publications (and imprint Two Lane Press). She created the Cuisine series of cookbooks that featured the best recipes from restaurants in Kansas City, Memphis, Nashville, Dallas, San Antonio, and San Diego. She is also a cooking teacher, special events speaker, business owner, and food writer. She is a member of Les Dames d’Escoffier and the International Association of Culinary Professionals.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.