Pinch
Recipes for Dumplings and Other Dim Sum
$31.45
- Hardcover
160 pages
- Release Date
31 March 2027
Summary
Discover the cultural richness of dim sum alongside an introduction to the tradition, a guide to essential ingredients and types of tea, and authentic recipes with practical recommendations that bring it all to your own table.
Dim sum is loved all over the world. Traditionally, it is served so you can share and taste many different dishes. Most of them work well on their own or together with rice or noodles, and they can often be prepared in advance and frozen. Today,…
Book Details
| ISBN-13: | 9781962098472 |
|---|---|
| ISBN-10: | 1962098478 |
| Author: | Karin Lei |
| Publisher: | TRA Publishing |
| Imprint: | TRA Publishing |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 31 March 2027 |
| Weight: | 425g |
| Dimensions: | 170mm x 240mm |
You Can Find This Book In
Karin Lei
Karin Lei grew up among the woks and pots of her Taiwanese parents’ restaurants. Raised on the flavours of Taiwan, Guangdong, Japan, and Vietnam, she developed a deep passion for Cantonese cuisine and dim sum—a connection she nurtured through cherished family meals, Cantonese TV series and music, and later through her own travels to Hong Kong and Taiwan. Today, Karin is training to become a tea sommelier and has opened her first restaurant, Sanlo, in Sweden. Pinch is her debut cookbook.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.