5-Ingredient Vegan Cooking
60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor
$33.99
- Paperback
152 pages
- Release Date
14 September 2021
Summary
Take the fuss out of vegan cooking with blogger Kate Friedman’s collection of 5-ingredient recipes that proves that all you need to make a mouthwatering vegan meal is a handful of high-quality ingredients. Kate’s recipes skip processed and hard-to-find ingredients in favor of familiar whole foods that are just as nourishing as they are delicious.
Breakfast and brunch recipes like Orange-Scented Waffles and Potato & Chive Breakfast Latkes help you get your day off on the right foot…
Book Details
| ISBN-13: | 9781645672739 |
|---|---|
| ISBN-10: | 1645672735 |
| Author: | Kate Friedman |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 152 |
| Release Date: | 14 September 2021 |
| Weight: | 431g |
| Dimensions: | 231mm x 201mm x 13mm |
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What They're Saying
Critics Review
“Kate’s recipes never disappoint. If you’re looking for nutritious and flavorful plant-based recipes that don’t require a million ingredients and steps, I highly recommend this book!”
–KIM-JULIE HANSEN, author of Vegan Reset and The 28-Day Vegan Plan and founder and creative director of Best of Vegan
“Smart and approachable, Kate’s collection of vibrant 5-ingredient recipes will inspire both vegan beginners and seasoned chefs alike. This is a book you’ll reach for time and time again!”
–JULES ARON, author of Zen and Tonic and Vegan Cheese
“Kate’s recipes are fresh, vegetable-focused and creative, but also easy and straightforward so that vegan cooking is attainable for anybody, any night of the week!”
–LUKAS VOLGER, author of Start Simple and Bowl
“Kate is a true genius when it comes to plant-based cooking! The recipes in this book show her ability to create appetizing recipes using a few accessible ingredients. Her book is a must for every home cook who is eager to learn the beauty of vegan cooking.”
–MAX NUITEN, founder of Good Old Vegan
“Wow! This cookbook is really amazing! With the 5-ingredient approach, Kate demonstrates that anyone can make a variety of delicious vegan food that’s packed with flavors and colors to please the eyes and the tummy. This book is truly a gem for beginners and advanced cooks who love new ideas for their daily meals.”
–WOONHENG, creator of WoonHeng Plant-Based Deliciousness
About The Author
Kate Friedman
Katie Friedman is the blogger behind Herbivore’s Kitchen, where she shares sustainable, plant-based recipes. She has worked with brands like Lotus Foods and Maya Kaimal and has been featured in Thrive magazine. Kate lives in Steamboat Springs, Colorado, with her family.
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