Cauliflower
Over 65 Deliciously Creative Recipes, from Ricing to Roasting
$29.01
- Hardcover
144 pages
- Release Date
24 February 2026
Summary
Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can’t do?
It’s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 vegan and vegetarian recipes show off th…
Book Details
| ISBN-13: | 9781788797474 |
|---|---|
| ISBN-10: | 1788797477 |
| Author: | Kathy Kordalis |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 24 February 2026 |
| Weight: | 668g |
| Dimensions: | 190mm x 235mm |
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Kathy Kordalis
Raised by Greek parents in Australia, Kathy Kordalis’ food style draws inspiration from her Australian and Mediterranean heritage. A graduate of Leith’s School of Food and Wine, Kathy works as a freelance food stylist and writer, her clients include chef Bill Granger of Granger & Co. Kathy is completing a Masters degree in the Anthropology of Food at SOAS and leads Gastronomic Tours in London for Context Travel.
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