The Italian Cookery Course
Techniques, Masterclasses, Ingredients, Traditional Recipes
$67.90
- Hardcover
512 pages
- Release Date
27 December 2022
Summary
‘This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.’ - Thomasina Miers, *The Times*
In this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from across the country, from the mountainous north to the sun-drenched Mediterranean in the south. Her collection of recipes, techniques and ingredients, collected from homecooks and trattoria chef…
Book Details
| ISBN-13: | 9781914239731 |
|---|---|
| ISBN-10: | 1914239733 |
| Author: | Katie Caldesi, Giancarlo Caldesi |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 512 |
| Release Date: | 27 December 2022 |
| Weight: | 1.94kg |
| Dimensions: | 254mm x 214mm x 38mm |
About The Author
Katie Caldesi
Katie Caldesi (Author)
Katie and Giancarlo Caldesi own London’s Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers’ Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.
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