French Bread Baking for Beginners
The Essential Guide to Baking Baguettes, Boules, Brioche, and More
$31.66
- Paperback
120 pages
- Release Date
5 April 2022
Summary
Bake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world’s most delicious and beloved breads—and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.
What sets this French baking cookbook apart:
- French bread bas…
Book Details
| ISBN-13: | 9781638781899 |
|---|---|
| ISBN-10: | 1638781893 |
| Author: | Katie Rosenhouse Kuczynski |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 120 |
| Release Date: | 5 April 2022 |
| Weight: | 290g |
| Dimensions: | 1mm x 1mm x 1mm |
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What They're Saying
Critics Review
“Capitalizing on the pandemic baking craze, this book can turn any home chef into a master boulangère. From the helpful step-by-step images to the smart tips and simple terms and definitions, Ms. Rosenhouse Kuczynski has created a must-have primer for bread-lovers (like me!) everywhere. Now pass the butter!” –Julie Miltenberger, food director, Woman’s World Magazine, first for Women Magazine and Woman’s World special publications
“From start to finish, this well-written guide to French bread feels like you are being taught by a dear friend. Katie Rosenhouse not only shares her expertise, tips, and tricks but does so in a passionate and inviting manner. The recipes are well tested, delicious, and easy to follow with step-by-step photos and definitions. Whether you are a complete bread novice or want to brush up on some finer points of bread making, French Bread Baking for Beginners will guide you through every step of the process.” –Steve Konopelski, Food Network champion, pastry chef instructor at Escoffier School of Culinary Arts
“This book will definitely make you want to bake bread! Katie did an excellent job in researching, developing, and baking all the recipes for her book. I love the bread baking terms she included, which will especially help the novice baker. I also love the variety of breads offered. Katie’s book will warm your heart any time of the year!” –Susan Chiusano, test kitchen manager of Women’s Group A360Media
About The Author
Katie Rosenhouse Kuczynski
KATIE ROSENHOUSE has a grand diploma in pastry arts from the French Culinary Institute. She currently teaches pastry and business classes at Auguste Escoffier School of Culinary Arts and lives in Brooklyn, New York, with her family.
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