From Salt to Jam
Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
$56.46
- Paperback
256 pages
- Release Date
5 April 2023
Summary
It’s flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family.
Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. She has mastered the art of ‘throw in a bowl and call it a meal’ wizardry.
Discover delicious hacks and time-saving tips…
Book Details
| ISBN-13: | 9781743798904 |
|---|---|
| ISBN-10: | 1743798903 |
| Author: | Katrina Meynink |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 5 April 2023 |
| Weight: | 934g |
| Dimensions: | 28mm x 190mm x 248mm |
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Katrina Meynink
Katrina Meynink is an Australian food writer and recipe columnist who has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.
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