Summary
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.
Ken Hom is regarded as the world’s leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food.
Discover the art of achieving fresh and vib…
Book Details
| ISBN-13: | 9780600638926 |
|---|---|
| ISBN-10: | 0600638928 |
| Author: | Ken Hom |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 13 May 2025 |
| Weight: | 300g |
| Dimensions: | 176mm x 136mm x 18mm |
| Series: | Classic |
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About The Author
Ken Hom
Ken Hom, CBE, is regarded as the world’s leading authority on Chinese cookery. Well-loved for his popular television programmes, books, charity work and restaurants, he was awarded an honorary CBE during HM The Queen’s Platinum Jubilee year for ‘services to charity, culinary arts and education’ in 2022.
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