Paperback
Unlocking ewe’s milk potential: Fermentation, peptides, and bioactive discoveries inside.
Ewe's milk proteins hydrolysis during probiotic bacteria fermentation
$60.30
- Paperback
120 pages
- Release Date
28 November 2024
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Summary
The Proteolytic Power of Probiotics: Unlocking the Secrets of Ewe’s Milk Proteins in Yogurt Fermentation
Study the properties and physic-chemical characterization of ewe milk proteins using various analytical techniques. This research delves into the gradual changes of ovine milk proteins and peptides during yogurt production, highlighting the role of whey and casein proteins in yogurt texture.
Explore the identification of novel peptides with biological activity (anti-micro…
Book Details
| ISBN-13: | 9786208415280 |
|---|---|
| ISBN-10: | 6208415284 |
| Author: | Khaled Meghawry El-Zahar |
| Publisher: | LAP Lambert Academic Publishing |
| Imprint: | LAP Lambert Academic Publishing |
| Format: | Paperback |
| Number of Pages: | 120 |
| Release Date: | 28 November 2024 |
| Weight: | 186g |
| Dimensions: | 229mm x 152mm x 7mm |
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