4 Ingredients Gluten-Free
More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!
$38.10
- Paperback
304 pages
- Release Date
20 March 2012
Summary
Cooking Gluten-free is as easy as 1-2-3…4 INGREDIENTS
Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients–gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time,…
Book Details
| ISBN-13: | 9781451635713 |
|---|---|
| ISBN-10: | 1451635710 |
| Author: | Kim McCosker, Rachael Bermingham |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 20 March 2012 |
| Weight: | 472g |
| Dimensions: | 18mm x 153mm x 229mm |
Critics Review
“4 Ingredients makes gluten free cooking accessible to everyone. If you’re looking for fast, simple, and tasty recipes, this is definitely the way to go!” -Jilly Lagasse and Jessie Lagasse Swanson, authors of The Gluten Free Table
Kim McCosker
Kim McCosker and Rachael Bermingham are childhood friends, working moms, and authors of the international bestselling cookbooks, 4 Ingredients, 4 Ingredients 2, and 4 Ingredients Gluten-Free. They live in Australia with their families.
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