Spiral
Suitable for individuals working in aquatic, environmental, and veterinary science, and in aquaculture, public health, and aquatic research, this work presents methods for the isolation and identification of bacterial pathogens in fish and shellfish and zoonotic pathogens in shellfish.
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Finfish and Shellfish Bacteriology Manual, 1st Edition

Techniques and Procedures

RRP$173.95

$130.75

  • Spiral

    288 pages

  • Release Date

    29 September 2003

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Summary

Significant advances in the field of microflora of aquatic animals, including fish and invertebrates, demands a practical laboratory text with the current methods for the bacteriological analysis of health and disease in fish and shellfish. Practical rather than theoretical, this manual is useful for individuals working in aquatic, environmental, and veterinary science, and in aquaculture, public health, and aquatic research.

Methods are presented for the isolation and identification…

Book Details

ISBN-13:9780813819525
ISBN-10:0813819520
Author:Kimberly A. Whitman
Publisher:John Wiley and Sons Ltd
Imprint:Wiley-Blackwell
Format:Spiral
Number of Pages:288
Edition:1st
Release Date:29 September 2003
Weight:463g
Dimensions:20mm x 165mm x 229mm
A-Format
B-Format
Finfish and Shellfish Bacteriology Manual, 1st Edition by Kimberly A. Whitman - ISBN: 9780813819525
165 × 229 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

“Although, at first sight, the title of this book may suggest that it has no relevance to parasitologists studying eukaryotic pathogens, closer examination reveals it to have many features that commend it as a valuable asset in the parasitology laboratory, particularly for those with an interest in fish and shellfish.”
–Parasitology, 2004

About The Author

Kimberly A. Whitman

Kimberley A. Whitman BSc., specializes in microbiology, and has 20 years experience working as a fish health bacteriologist/biologist with government agencies, academic institutions, and industry. Currently, Ms. Whitman is working with Malaspina University – College, Nanaimo, British Columbia as a fish health instructor. She also is employed with the private sector implementing a quality assurance program for a marine extraction plant, and is the owner of OHB Enterprises as a consultant for international aquatic facilities.

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