The French Bakery Cookbook
Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
$36.07
- Hardcover
256 pages
- Release Date
14 February 2024
Summary
Achieve your patissier dreams and learn to bake any French pastry right at home! From baguettes to choux this cookbook has everything for beginner and advanced bakers alike.
Learn along with exceptional baked goods from acclaimed French bakeries around the world such as, Café d’Avignon, Shinya Pain, Le Toledo, Hendrickx, The French Bastards, and many more. Flaky, fluffy, warm, exquisite these delicious culinary delights bring you to the heart of French baking. A perfect gift for yours…
Book Details
| ISBN-13: | 9781646434466 |
|---|---|
| ISBN-10: | 1646434463 |
| Author: | Kimberly Zerkel |
| Publisher: | HarperCollins Focus |
| Imprint: | Cider Mill Press Book Publishers LLC |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 14 February 2024 |
| Weight: | 1.19kg |
| Dimensions: | 31mm x 212mm x 262mm |
You Can Find This Book In
Kimberly Zerkel
Kimberly Zerkel is a writer, columnist, and author of multiple cookbooks including The French Bakery and LA Cocktails, as well as Hysterical, a work of fiction. After having lived across the globe in cities such as Paris and San Francisco, Kimberly now resides with her family in her hometown of Joplin, Missouri.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.