The Big Book of Cidermaking
Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
$61.67
- Paperback
336 pages
- Release Date
1 September 2020
Summary
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified.
The Shockeys’ years of experience…
Book Details
| ISBN-13: | 9781635861136 |
|---|---|
| ISBN-10: | 1635861136 |
| Author: | Kirsten K. Shockey, Christopher Shockey, Ben Watson |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 1 September 2020 |
| Weight: | 851g |
| Dimensions: | 228mm x 202mm x 22mm |
About The Author
Kirsten K. Shockey
Christopher Shockey and Kirsten K. Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. Christopher has years of experience producing ciders from their mountain homestead orchard and is a trained cider maker. The Shockeys got their start fermenting foods more than twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon.
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