Vegan Holiday Cooking
60 Meatless, Dairy-Free Recipes Full of Festive Flavors
- Paperback
192 pages
- Release Date
29 October 2019
Summary
Making delicious, healthy holiday meals is easier than ever with Kirsten Kaminki’s tasty vegan recipes. Dishes like Stuffed Butternut Squash, Mushroom Wellington, Sweet Potato-Cauliflower Casserole and Dijon Scalloped Potatoes are the perfect foundation for a wholesome meal worthy of any celebration.
Kirsten’s recipes have you covered for every course from appetizer to dessert, making it easy to create an entire decadent menu full of healthy vegan dishes. What’s more is that they repl…
Book Details
| ISBN-13: | 9781624149061 |
|---|---|
| ISBN-10: | 1624149065 |
| Author: | Kirsten Kaminski |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 29 October 2019 |
| Weight: | 470g |
| Dimensions: | 203mm x 229mm |
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Critics Review
“Finally a cookbook that honors the compassionate and heartfelt meanings behind what these holidays represent. Now when we sit for holiday dinners with friends and family, we will finally, unanimously have the best dish on the table.”
Kip Andersen, award-winning director of Cowspiracy and What The Health?
“Forget what you think you know about vegan food, these delicious and satisfying recipes are going to blow you away!”
James Aspey, animal rights activist/speaker
“These delicious, colorful and mouth-watering holiday dishes will bring both vegans and non-vegans running to the table.”
Dustin Watten, Team USA and World Cup Champion
“Kirsten is the queen of combining the spirit of traditional comfort foods with plant-based ingredients without ever sacrificing taste or visual appeal.”
Kim Julie Hansen, founder of Best of Vegan and author of Vegan Reset
“Hands down, a MUST-HAVE for the holidays!”
Tia Blanco, professional surfer
“No matter what your dietary stripes, Kirsten’s incredible vegan spins on classic favorites and innovative plant-based creations will make you voracious for vegetables.”
Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend
“Kirsten’s recipes are proof that eating vegan and healthy doesn’t mean just salad! This book is a must for the holidays and should be a staple in everyone’s house.”
Remy Parks, blogger at Veggiekins
“This book is filled with absolutely drool-worthy vegan holiday recipes that’ll leave everyone happy at the table! This is an amazing resource for anyone who wants to learn how to make delicious vegan holiday meals without meat!”
Jean-Philippe Cyr, vegan chef and founder of The Buddhist Chef
“This is a must-have for anyone who loves food and holidays (basically everyone). The recipes are nostalgic, wholesome, and positively scrumptious.”
Megan Sadd, creator of Carrots & Flowers and author of 30-Minute Vegan Dinners
“Kirsten pours her heart and soul into every recipe. They are clever, imaginative and flavorsome, yet incredibly simple to make.”
Christina Leopold, blogger at Addicted to Dates
“These are holiday favorites we all nostalgically love mixed with creative soon-to-be favorites, but with a healthier vegan take. This book is a fantastic recipe resource for anyone, any time of year!”
Natalie Thomas, blogger at Feasting on Fruit
Kirsten Kaminski
Kirsten Kaminski is the creator of The Tasty K. She has collaborated with brands around the world, including Athleta, Froothie, One Green Planet, Thrive magazine and sisterMAG. She lives in Cyprus.
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