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Coconut & Sambal

by Lara Lee

ISBN: 9781526603517
ANNOTATION:
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.
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ISBN: 9781526603517
ANNOTATION:
Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.

Annotation

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.

Publisher Description

  • Named a Best Cookbook of Fall 2020 by The New York Times and Eater * Be transported t o the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes. Tells the story of the food, both through memories and evocative explanations, as it introduces us to the flavours and feel of the Indonesian kitchen, and explains not only how to cook the food, but how to eat it. It's impossible to read it without being both inspired and very hungry - Nigella Lawson Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake . -Yotam Ottolenghi Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara Lee uses simple techniques and easily accessible ingredients throughout Coconut and Sambal , interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.

Author Biography

Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook. @laraleefood

Product Details

Year
2020
ISBN-10
1526603519
ISBN-13
9781526603517
Format
Hardcover
Author
Lara Lee
Pages
288
Publisher
Bloomsbury Publishing Plc
Short Title
Coconut and Sambal
Language
English
Subtitle
Recipes from My Indonesian Kitchen
Audience
General/Trade
Publication Date
2020-05-14