Essentials of French Cuisine
Over 80 Simple and Timeless Recipes to Cook at Home
$29.13
- Hardcover
256 pages
- Release Date
31 July 2024
Summary
Discover how to create over 80 delicious classics of French gastronomy.
In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse.
With step-by-step methods, the recipes help aid home cooks of all skill levels to pr…
Book Details
| ISBN-13: | 9781784886974 |
|---|---|
| ISBN-10: | 1784886971 |
| Author: | Laurent Mariotte |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 31 July 2024 |
| Weight: | 1.26kg |
| Dimensions: | 30mm x 220mm x 268mm |
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Laurent Mariotte
Laurent Mariotte is the number one best-selling cookbook author in France who has published dozens of books, selling over one million copies. He is committed to sharing accessible and affordable food and is greatly valued for the simplicity of his recipes.
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