Simple Fruit
Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting
$41.76
- Hardcover
208 pages
- Release Date
18 February 2020
Summary
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor–whether it’s lightly sauteed, poached, baked, braised, or roasted–is the key, and this cookbook for home cooks shows you how.Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteris…
Book Details
| ISBN-13: | 9781632172372 |
|---|---|
| ISBN-10: | 1632172372 |
| Author: | Laurie Pfalzer |
| Publisher: | Blue Star Press |
| Imprint: | Sasquatch Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 18 February 2020 |
| Weight: | 612g |
| Dimensions: | 204mm x 171mm |
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What They're Saying
Critics Review
“In food instructor Pfalzer’s debut, she offers recipes that let natural flavors of fruits shine through when used in meals and baked goods … Suggestions for ingredients and equipment are a bonus to this beautifully photographed book.”-Library Journal“Simple Fruit … is conveniently organized seasonally, which also serves as a way of knowing what’s in season … Paired with Charity Burggraaf’s vibrant, beautifully composed photos of the fruits that almost jump off the page and beg to be eaten, Simple Fruit is a fine addition to any PNW-geared cookbook library.”-The Stranger
About The Author
Laurie Pfalzer
Laurie Pfalzer encourages lively discussions with students about baking, pastry technique, and seasonal produce. She is particularly passionate about teaching not only the “how,” but the “why” of baking and pastry. Formerly the pastry chef at Salish Lodge and Spa, Laurie also worked under Jeffrey Hamelman at the King Arthur Flour Bakery in Norwich, Vermont. Laurie graduated with honors from the Culinary Institute of America in Hyde Park, New York. She lives in the Seattle area with her dog, Tucker, where she teaches baking and pastry to home cooks.
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