Care and Feeding

‘Memoirs are often lauded as being brave, candid, honest and raw. This is all of those things, along with being penned by an experienced writer who owns a cleverly fashioned unique style underscored by self-deprecating humour.’ * Good Reading *‘More than anything, this book will remind you that we all deserve tenderness, care, and somebody to make us roast chicken when we need some (even if that somebody has to be ourselves).’ * Readings Monthly *

Laurie Woolever is a writer, editor, public speaker and former cook. For nearly a decade, she worked with the late author, TV host and producer Anthony Bourdain. She has written for the New York Times, Vogue, GQ, Food & Wine, Bloomberg and others, edited Anthony Bourdain’s Les Halles Cookbook (2004), and then spent several years as an editor at Art Culinaire and Wine Spectator. She also co-authored Appetites: A Cookbook with Anthony Bourdain, World Travel: An Irreverent Guide, and wrote Bourdain: In Stories, all New York Times bestsellers.