Le Cordon Bleu Confectionery School
$66.45
- Hardcover
312 pages
- Release Date
21 October 2024
Summary
Available in English for the first time, a step-by-step guide to confectionery from the world-renowned culinary school.
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book, you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes, including truffles, pralines, marshmallows, berlingots, nougats, and caramels, as well as …
Book Details
| ISBN-13: | 9781911714170 |
|---|---|
| ISBN-10: | 1911714171 |
| Author: | Le Cordon Bleu |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Hardcover |
| Number of Pages: | 312 |
| Release Date: | 21 October 2024 |
| Weight: | 1.50kg |
| Dimensions: | 216mm x 263mm |
You Can Find This Book In
Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is the world’s leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
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