Summary
The revised and updated edition of a leading text on foundational math skills for culinary, baking, and hospitality management students and professionals.
Culinary Math provides the explanations and steps necessary to learn and utilize the math concepts at the heart of successful foodservice operations. This edition includes newly-added introductory-level practice and homework problems. The new practice problems support learners with guidance at various diffi…
Book Details
| ISBN-13: | 9781394265862 |
|---|---|
| ISBN-10: | 1394265867 |
| Author: | Linda Blocker |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 256 |
| Edition: | 5th |
| Release Date: | 30 May 2025 |
| Weight: | 522g |
| Dimensions: | 18mm x 175mm x 252mm |
You Can Find This Book In
Linda Blocker
Linda Blocker is an Associate Professor at the State University of New York at Delhi. She teaches mostly math-intensive classes in the Hospitality Management and Business departments. Prior to teaching at SUNY Delhi, she was an Associate Professor at the Culinary Institute of America, where she taught Culinary Math. She had been a middle school and high school math teacher when she found her way to the world of applied mathematics at the CIA as a result of her involvement in her family’s gourmet food business, Meredith Mountain Farms. She co-authored the four previous editions of Culinary Math with her friend and former colleague, Julia Hill.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.