The Great British Book of Baking
Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off
$69.00
- Hardcover
352 pages
- Release Date
15 October 2010
Summary
The official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc.
The Great British Book of Baking takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.
With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and vill…
Book Details
| ISBN-13: | 9780718157111 |
|---|---|
| ISBN-10: | 0718157117 |
| Author: | Linda Collister |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 15 October 2010 |
| Weight: | 1.29kg |
| Dimensions: | 253mm x 196mm x 28mm |
| Series: | Bbc2 Tv |
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About The Author
Linda Collister
Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking.
Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
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