The Ultimate Guide to Cooking Chicken
A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photographs
$32.48
- Hardcover
256 pages
- Release Date
1 January 2013
Summary
Chicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs. This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes.
Book Details
| ISBN-13: | 9781843095729 |
|---|---|
| ISBN-10: | 1843095726 |
| Author: | Linda Fraser |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 January 2013 |
| Weight: | 867g |
| Dimensions: | 22mm x 177mm x 229mm |
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Linda Fraser
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling titles.
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