Backpack Gourmet
Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
$30.85
- Paperback
176 pages
- Release Date
27 March 2014
Summary
The perfect resource for those who want to eat healthy and oversee the ingredients in the foods they take when hiking. Over 180 recipes for soups, stews, pastas, casseroles and snacks which include numerous vegetarian and low-fat recipes. There are also tips on drying food in a dehydrator or oven. A superb handbook for good hot grub one can make at home, dehydrate and pack for quick, easy and healthy eating on the trail.
Book Details
| ISBN-13: | 9780811713474 |
|---|---|
| ISBN-10: | 0811713474 |
| Author: | Linda Frederick Yaffe |
| Publisher: | Stackpole Books |
| Imprint: | Stackpole Books |
| Format: | Paperback |
| Number of Pages: | 176 |
| Edition: | 2nd |
| Release Date: | 27 March 2014 |
| Weight: | 272g |
| Dimensions: | 18mm x 211mm x 140mm |
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About The Author
Linda Frederick Yaffe
Lifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home & Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California.
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