One-Pot Cooking for Two
Effortless Meals for Your Sheet Pan, Skillet, Slow Cooker, and More
$41.36
- Paperback
172 pages
- Release Date
29 October 2019
Summary
One pot, two plates–dining made easy.
It’s time to leave leftovers behind. One-Pot Cooking for Two shows you how to put an end to oversized servings and wasted food using easy-to-make and tasty recipes that only need a single pot to cook–and two dishes to serve.
From Mediterranean Breakfast Pitas to Broccoli Cheddar Soup and Garlic-Lime Fish Tacos to Sheet Pan Steakhouse Dinner, discover tons of delicious one-pot dishes, each featuring informative lab…
Book Details
| ISBN-13: | 9781641528085 |
|---|---|
| ISBN-10: | 1641528087 |
| Author: | Linda Kurniadi |
| Publisher: | Callisto |
| Imprint: | Callisto |
| Format: | Paperback |
| Number of Pages: | 172 |
| Release Date: | 29 October 2019 |
| Weight: | 408g |
| Dimensions: | 12mm x 191mm x 235mm |
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Critics Review
“Complete cookbook for easy preparation and simple cooking methods with good dishes. Love the cooking tips and prep hack section.”–Yogi Hioe Wiryawan, Chef at Sonoma Restaurant
“I love One-Pot Cooking for Two! The pictures of the food are gorgeous, and the recipes are perfect for my family! We have a 4-year-old son so if I double the recipe it’s the right amount for us to eat and then have leftovers for the next day. The shopping and prep tips are incredibly helpful, and I love that there are swaps for the recipes as well. Linda has given us unique and flavorful dishes that are easy and fun to make on your own or with your significant other!”–Michele Narsinghani of mom-underpressure.com
“Linda nailed it: her recipes are fast, easy, and healthy, with enough variety to keep things interesting for you and your +1. The substitution suggestions are helpful and her do-ahead prep hacks let you get ahead of the game when you have an hour or two to plan and prep over the weekends.”–Heidi Gibson, Author of Grilled Cheese Kitchen and Muffins & Biscuits
“Love it! This book has saved me from all the hassle in the kitchen. Dinner preparation can be intimidating; however, this book helps make dinner prep more fun and enjoyable. Each recipe is easy to follow and does not require lots of ingredients, and if you’re not into canned products like me, you should get this book. I’ve tried several recipes and love every bite of it. Best of all, it works for two and you can make extra if you have guests or need something for a crowd.”–Patrisia Lesmana “Chief of The Kitchen” at Rumah Rempah Noni (House of Spices)
Linda Kurniadi
LINDA KURNIADI is a recipe developer, food photographer, and blogger behind Simply Healthyish Recipes. Her recipes have been featured on Better Homes and Gardens, Country Living Magazine, Taste of Home Magazine, the Feed Feed, and other national publications. She lives in San Francisco, California.
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