Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
- Hardcover
160 pages
- Release Date
1 May 2013
Summary
This fun “celebration of breakfasts meant for the dinner table” offers over 100 recipes that put a creative spin on beloved ‘brekkie’ fare
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty “brinner” dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbo…
Book Details
| ISBN-13: | 9781594746130 |
|---|---|
| ISBN-10: | 1594746133 |
| Author: | Lindsay Landis, Taylor Hackbarth |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Quirk Books |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 1 May 2013 |
| Weight: | 633g |
| Dimensions: | 18mm x 197mm x 223mm |
| Series: | Quirk Books |
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Critics Review
“Cozy up to a hearty dinner of…breakfast! All the yummy dishes your family loves in the morning make scrumptious satisfying meals.”—Woman’s World
“Lindsay Landis and Taylor Hackbarth take creativity to a new high in Breakfast for Dinner.”—Sun News
“Breakfast for Dinner is a celebration of breakfasts meant for the dinner table.”—Epicurious
“Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner… this is a fun, versatile, and beautifully photographed collection.”—Library Journal
“… promises some breakfasts worth staying up for.”—New York Journal of Books
“This book is truly about bringing the best of breakfast to the dinner table.”—The Kitchn
“Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner…this is a fun, versatile, and beautifully photographed collection.”–Library Journal
“A wake-up call for your dinner menus…Non-intimidating recipes and…killer food photography to boot.”–Washington Post
“Elevate morning staples into hearty, interesting dinner fare.”–Star-Ledger
Lindsay Landis
LINDSAY LANDIS is a cookbook author who, along with her husband TAYLOR HACKBARTH, chronicles their culinary adventures on their blog. They live in Nashville, Tennessee.
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