One Pot Wonders
Easy and Delicious Feasting All Year Round
$39.99
- Paperback
224 pages
- Release Date
15 December 2018
Summary
The go-to cookbook for the new year, with 100 comforting as well as healthy one-pot dishes for those who don’t want a post-Christmas diet.
If you’re getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for 100 warming, nutritious and, in some cases, diet-conscious one-pot dinners. Perfect comfort food for curling up and enjoying on your own or feasting with family and friends. Dishes to suit every occasion.
Lindsey’s…
Book Details
| ISBN-13: | 9780241381311 |
|---|---|
| ISBN-10: | 0241381312 |
| Author: | Lindsey Bareham |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 15 December 2018 |
| Weight: | 772g |
| Dimensions: | 247mm x 190mm x 16mm |
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What They're Saying
Critics Review
A collection of 100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards * Aldo Zilli, Sunday Express *
If you read one cookbook this month make it this one. This collection of 100 simple recipes will take the complication out of mid-week meals and help you to make healthier choices that are still packed with flavour. * Great British Food *
About The Author
Lindsey Bareham
Lindsey Bareham is one of the UK’s most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved ‘Dinner Tonight’ column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Years with Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.
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