QUESO!
Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]
$34.61
- Hardcover
144 pages
- Release Date
15 October 2017
Summary
A fun, full-color look at everyone’s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, “the Homesick Texan.“A fun, full-color look at everyone’s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, “the Homesick Texan.“Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you’re relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.
Book Details
| ISBN-13: | 9780399579516 |
|---|---|
| ISBN-10: | 0399579516 |
| Author: | Lisa Fain |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 15 October 2017 |
| Weight: | 499g |
| Dimensions: | 16mm x 185mm x 210mm |
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Critics Review
“I can’t think of a better person than Lisa Fain to take us through the history of mouthwatering chile con queso. Her sense of humor, her knack for storytelling, and her irresistible recipes will make your life a better one—by filling it with queso!” —Pati Jinich, chef, cookbook author, and host of PBS’s Pati’s Mexican Table
Lisa Fain
LISA FAIN is a seventh-generation Texan. When she’s not on the hunt for chile peppers, she writes and photographs the popular food blog Homesick Texan. Author of The Homesick Texan’s Family Table and The Homesick Texan Cookbook, Lisa is recognized as a queso authority by Food + Wine, Saveur, and The Dallas Morning News.
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