Foods of the Southwest Indian Nations
Traditional and Contemporary Native American Recipes [A Cookbook]
$65.37
- Hardcover
208 pages
- Release Date
4 February 2005
Summary
In this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today’s healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional…
Book Details
| ISBN-13: | 9781580083980 |
|---|---|
| ISBN-10: | 1580083986 |
| Author: | Lois Ellen Frank |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Edition: | 1st |
| Release Date: | 4 February 2005 |
| Weight: | 879g |
| Dimensions: | 261mm x 198mm x 20mm |
| Series: | Cooking Across America |
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About The Author
Lois Ellen Frank
Lois Ellen Frank is based in Santa Fe, New Mexico. She has a master’s degree in cultural anthropology from the University of New Mexico with a focus on Native American foods and plants. Currently, she is a featured cooking instructor at the Santa Fe School of Cooking.
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