$54.84
- Paperback
248 pages
- Release Date
1 March 2015
Summary
130 wholefood recipes for health, wellness and a little extra sparkle from Australia’s favourite nutritionist, Lola Berry.
Happiness is within your grasp and it starts with eating well. These recipes are not about substitutions or restrictions, they’re about eating food in its purest and most delicious state.
Lola Berry’s cooking is fresh, vibrant and jam-packed full of flavour - a little like Lola herself! Based around nutritionally dense wholefoods, Lola’s recipes are gluten…
Book Details
| ISBN-13: | 9781743532942 |
|---|---|
| ISBN-10: | 1743532946 |
| Author: | Lola Berry |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 248 |
| Release Date: | 1 March 2015 |
| Weight: | 841g |
| Dimensions: | 28mm x 184mm x 253mm |
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Lola Berry
Leading Australian nutritionist Lola Berry devised the simple yet groundbreaking 20⁄20 Diet based on her own personal weight journey and many years’ experience helping people shed excess kilos. Lola appears regularly on television shows such as The Project, Mornings and A Current Affair. She is a spokesperson on nutrition and general wellbeing in print and on radio, and has a huge and interactive online following. Lola lives in Sydney.
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