Hibiscus
Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
$58.59
- Hardcover
192 pages
- Release Date
8 August 2017
Summary
‘I’m genuinely inspired.’ – Yotam Ottolenghi
‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make it happen.’ – Observer
Lopè Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lopè creates fresh, fuss-free meals that are full of flavou…
Book Details
| ISBN-13: | 9780008225384 |
|---|---|
| ISBN-10: | 0008225389 |
| Author: | Lopè Ariyo |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 8 August 2017 |
| Weight: | 960g |
| Dimensions: | 25mm x 195mm x 236mm |
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Lopè Ariyo
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between planning supper clubs, consulting for African food brands and writing content for her blog.
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