Kombucha
Recipes for Naturally Fermented Tea Drinks to Make at Home
$30.64
- Hardcover
96 pages
- Release Date
22 November 2022
Summary
Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and more-ish taste. Now she is one of London’s best-connected kombucha producers. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas.
Starting with an introduction to kombucha, Louise offers information on the types of tea you can use to flavour your …
Book Details
| ISBN-13: | 9781788794763 |
|---|---|
| ISBN-10: | 1788794761 |
| Author: | Louise Avery |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 22 November 2022 |
| Weight: | 404g |
| Dimensions: | 19mm x 178mm x 217mm |
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Louise Avery
Louise Avery is the founder and owner of kombucha microbrewery Lois & the Living Teas. The company uses all-natural ingredients to brew health-boosting, sparkling probiotic teas and currently supply high-end gyms and sports centres, such as Barrecore, London-based bars and cafes including Mojo juice bars. Louise lives with her partner in east London, near to her Hackney brewery.
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