Hooked
Tinned Fish Made Tasty with 60 Fintastic Recipes
$33.99
- Hardcover
160 pages
- Release Date
10 November 2026
Summary
‘Tinned Fish is practical, healthy & delicious. Lou Kenney profiles its infinite versatility with style and joy including both classic and creative recipes.’ - Sudi Piggott, author of Consider the Anchovy
Crack open your cans and ride the fintastic culinary wave of tinned fish! Hooked is your passport to a world of delicious, sustainable and effortless cooking with 60 bold, flavour-packed tinned fish recipes that tap into the multifaceted and ever-growing tinned food tren…
Book Details
| ISBN-13: | 9781035442324 |
|---|---|
| ISBN-10: | 1035442329 |
| Author: | Louise Kenney |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 10 November 2026 |
| Weight: | 456g |
| Dimensions: | 20mm x 154mm x 214mm |
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Critics Review
Tinned Fish is practical, healthy & delicious. Lou Kenney profiles its infinite versatility with style and joy including both classic and creative recipes. * Sudi Piggott, author of Consider the Anchovy *
Louise Kenney
Louise Kenney trained as a chef at Ballymaloe Cookery School in 2009 and has been working in food ever since. She is a food stylist, home economist, and recipe writer, and she is the author of Dinner’s in the Bag, Foolproof Airfryer, and Foolproof Veggie Airfryer (Quadrille). She is passionate about food, farming, and avoiding doing the washing up. She lives in Maidenhead, UK.
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