Paperback
A definitive full-color identification guide to selecting, preparing and cooking with poultry and game.
Save 5%
Poultry
RRP$14.94
$14.18
- Paperback
96 pages
- Release Date
29 April 2005
Check Delivery Options
Summary
A definitive full-color identification guide to selecting, preparing and cooking with poultry and game.
Book Details
| ISBN-13: | 9780754814801 |
|---|---|
| ISBN-10: | 0754814807 |
| Author: | Lucy Knox, Keith Richmond |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Format: | Paperback |
| Number of Pages: | 96 |
| Edition: | 1st |
| Release Date: | 29 April 2005 |
| Weight: | 286g |
| Dimensions: | 9mm x 174mm x 219mm |
| Series: | Cook's Kitchen Reference |
A-Format111 × 178 mm
B-Format130 × 198 mm
174 × 219 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
You Can Find This Book In
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.