The Little Book of Fermented Foods
The Funky World Where Food Is Alive and Good Gut Health Thrives
$21.25
- Hardcover
144 pages
- Release Date
13 October 2026
Summary
A no-fuss introduction to fermentation—its health benefits, global traditions, and delicious possibilities—with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.
For thousands of years, people around the world have fermented foods—not just to preserve them, but to unlock hidden flavors, improve digestion, and boost nutrition. From spicy kimchi to fizzy kombucha and umami-rich miso, fermented foods are a powerful tool for health and vitality.…
Book Details
| ISBN-13: | 9798881605605 |
|---|---|
| Author: | Lynda Balslev |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 13 October 2026 |
| Weight: | 184g |
| Dimensions: | 15mm x 107mm x 145mm |
| Series: | Little Book of . . . |
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Lynda Balslev
Lynda Balslev is an award-winning author and columnist, recipe developer and chef. Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and lived in Europe for 15 years where she worked as a food writer and editor, private chef and culinary instructor in Switzerland, England, and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
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