The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World [A Cookbook]
$39.50
- Paperback
120 pages
- Release Date
15 September 2003
Summary
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto fr…
Book Details
| ISBN-13: | 9781580084895 |
|---|---|
| ISBN-10: | 1580084893 |
| Author: | Lynn Alley |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Paperback |
| Number of Pages: | 120 |
| Release Date: | 15 September 2003 |
| Weight: | 503g |
| Dimensions: | 228mm x 212mm x 11mm |
| Series: | The Gourmet Slow Cooker |
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What They're Saying
Critics Review
“Go ahead and sneer. I love my slow cooker…. Even food snobs like me are realizing their potential, albeit a little later than the more than perhaps 100 million Americans who already own one.”
About The Author
Lynn Alley
Lynn Alley is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.
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