Two Chefs in the Garden
Over 150 Garden-Inspired Vegetarian Recipes
$58.75
- Hardcover
368 pages
- Release Date
25 March 2025
Summary
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.
Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden-sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more-chefs and vege…
Book Details
| ISBN-13: | 9780735245624 |
|---|---|
| ISBN-10: | 0735245622 |
| Author: | Lynn Crawford, Lora Kirk |
| Publisher: | Prentice Hall Press |
| Imprint: | Prentice Hall Press |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 25 March 2025 |
| Weight: | 567g |
| Dimensions: | 273mm x 211mm |
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About The Author
Lynn Crawford
LYNN CRAWFORD is an acclaimed Food Network celebrity chef and bestselling author of several cookbooks, including award-winner Farm to Chef, and she is the co-author of Hearth & Home. She has over twenty-five years of culinary experience, including many years as executive chef for the Four Seasons Hotels in Toronto and New York. Chef Lynn is one of the highest profile chefs in the country and a genuine household name. Currently starring on Food Network’s newest primetime cooking competition series Wall of Chefs and Junior Chef Showdown, she can also be seen as an Iron Chef on Iron Chef Canada, Iron Chef America, Top Chef Masters, Top Chef Canada, Chopped Canada, The Great Canadian Cookbook, Restaurant Makeover and Pitchin’ In.
LORA KIRK is a Canadian chef, restaurateur, consultant, and food activist from Toronto. Co-author of Hearth & Home, she is regarded as one of Canada’s leading chefs. Chef Lora has an impressive culinary resume, having worked as a chef internationally for over twenty years. Lora began her culinary career at the legendary Connaught Hotel in London, England working with Gordon Ramsay and Angela Hartnett and at the Soho House in New York City and the Four Seasons Hotels in Toronto and Whistler. A local food champion and advocate, Lora was the chef and co-owner of the extraordinarily successful Toronto restaurant Ruby Watchco for over a decade. The restaurant is credited with revolutionizing Canadian cuisine by showcasing organic, locally grown ingredients and for highlighting Lora’s creativity and drive. Passionate about healthy sustainable food for children and teaching children to cook, she is a founding member of Little Chefs in the Garden, an organization working to create garden projects for children to participate in planting, harvesting, and preparing fresh food as part of their school day and class curriculum.
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