Lebanese Cuisine, New Edition
More than 185 Simple, Delicious, Authentic Recipes
$52.08
- Hardcover
304 pages
- Release Date
3 January 2024
Summary
This new edition of the beloved classic Lebanese Cuisine brings easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.
Discover the Flavors of Lebanon: A Culinary Journey Through Mediterranean and Middle Eastern Cuisine.
Dive into the new edition of the beloved classic, Lebanese Cuisine, and explore over 185 authentic and …
Book Details
| ISBN-13: | 9781578269495 |
|---|---|
| ISBN-10: | 1578269490 |
| Author: | Madelain Farah, Leila Kirske |
| Publisher: | Hatherleigh Press,U.S. |
| Imprint: | Hatherleigh Press,U.S. |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 3 January 2024 |
| Weight: | 818g |
| Dimensions: | 22mm x 184mm x 236mm |
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Critics Review
“What a gift Leila Habib-Kierske is giving to the countless fans of her mother’s famous cookbook! For 50+ years, most every next-generation Lebanese cook has enjoyed the simple, broad-ranging Lebanese home cooking recipes of Madelain Farah. The new edition celebrates with fresh photography and helpful tweaks to the original, while maintaining its approachability. I consider this book and its new edition ‘must-haves’ in my own desire to keep our very special—and delicious!—Lebanese culinary traditions alive.”
—Maureen Abood, award-winning author of Rose Water & Orange Blossoms
Madelain Farah
Dr. Madelain Farah
Dr. Madelain Farah was the author of the original edition of Lebanese Cuisine (1972) and Pocket Bread Potpourri, among other books. She was a teacher, linguist, writer, Fulbright scholar, former model, and beauty queen. Among her extensive academic accomplishments, she earned a doctorate from the University of Utah in Middle East studies, sociology, and language and literature. Born in Portland, Oregon, she was visiting Lebanon with her family at the age of 2 and became stranded there throughout WWII. Subsequently, she collected family recipes from her mother to develop a comprehensive catalog. Dr. Farah was an educator who spent a number of years teaching French and lecturing with an emphasis on Middle East culture and literature.
Leila Habib-Kirske
Leila Habib-Kirske is passionate about her Lebanese background and sharing her love of that cuisine with a broader audience. A financial executive in the technology industry and an advanced home cook, she grew up in the kitchen of her mother and grandmother as an avid taster and assistant. Through them, as well as international travel, she learned Lebanese and Moroccan cooking using traditional methods and has crafted new recipes of her own. She is also an analog film photographer and enjoys traveling, particularly through Europe and Northern Africa, which informs her flavor profiles.
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