An Invitation to Indian Cooking: A James Beard Award Winner
50th Anniversary Edition: A Cookbook
$65.60
- Hardcover
352 pages
- Release Date
21 November 2023
Summary
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—”the final word on the subject”—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi
An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed w…
Book Details
| ISBN-13: | 9780593535684 |
|---|---|
| ISBN-10: | 0593535685 |
| Author: | Madhur Jaffrey, Yotam Ottolenghi |
| Publisher: | Alfred A. Knopf |
| Imprint: | Alfred A. Knopf |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 21 November 2023 |
| Weight: | 879g |
| Dimensions: | 28mm x 187mm x 236mm |
Critics Review
“No one in the last fifty years has influenced the West’s understanding of Indian food like Madhur Jaffrey. Today, she is still the ultimate authority. She has patiently shown us how to mix spices, explained the regional differences of this vast cuisine, and also provided shortcuts to preparing a myriad of dishes. She is a towering figure in international gastronomy, serving as mentor and inspiration to the countless writers and cooks who have come after her. I remain in awe of her.” —Padma Lakshmi
“Perhaps the best Indian cookbook available in English.” —The New York Times
Madhur Jaffrey
MADHUR JAFFREY is the author of many cookbooks—seven of which have won James Beard Awards—and she was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an award-winning actress, winner of the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit. She lives in New York.
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