Maggie's Kitchen
$29.69
- Paperback
256 pages
- Release Date
28 January 2015
Summary
From one of Australia’s most beloved food personalities comes this essential collection that celebrates the daily joys of cooking and the pleasures of the table, and features the seasonal produce that has become synonymous with the name Maggie Beer.
‘Maggie’s Kitchen is a cookbook for lovers of a quality meal who don’t mind rolling their sleeves up to achieve it.’ - ABC Local
From Maggie Beer’s own kitchen come 120 favourite recipes she has shared with her television audience,…
Book Details
| ISBN-13: | 9781921382956 |
|---|---|
| ISBN-10: | 1921382953 |
| Author: | Maggie Beer |
| Publisher: | Penguin Random House Australia |
| Imprint: | Lantern |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 28 January 2015 |
| Weight: | 1.03kg |
| Dimensions: | 279mm x 211mm x 20mm |
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About The Author
Maggie Beer
Maggie Beer is one of Australia’s best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous verjuice, pate and quince pastes, her ice cream as well as her sparkling non-alcoholic grape drinks. In 2001, Maggie was awarded the Centenary Medal for her service to Australian society through cooking and writing, and in 2010 she became a Member of the Order of Australia (AM). Maggie is the author of eight successful cookbooks- Maggie’s Christmas, Maggie Beer (Lantern Cookery Classics), Maggie’s Verjuice Cookbook, Maggie’s Kitchen, Maggie’s Harvest, Maggie’s Table, Cooking with Verjuice, Maggie’s Orchard and Maggie’s Farm, and co-author of the bestselling Stephanie Alexander and Maggie Beer’s Tuscan Cookbook.
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