The Baker's Percentage
The simple formula for making perfect sourdough bread at home
$36.00
- Hardcover
224 pages
- Release Date
31 March 2026
Summary
The Baker’s Percentage is a formula developed by bread bakers to allow them to create any bread. From a pure white sourdough to a hundred per cent whole wheat loaf. With it, bakers can scale up or down, from one loaf to many and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it.
Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients …
Book Details
| ISBN-13: | 9781923239791 |
|---|---|
| ISBN-10: | 1923239791 |
| Author: | Mara Ripani |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 31 March 2026 |
| Weight: | 1.12kg |
| Dimensions: | 205mm x 260mm |
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Mara Ripani
Mara Ripani is an Italian-Australian bread-baking expert and photographer who runs masterclasses on how to bake wild yeast sourdough bread from her farm in country Victoria, Australia. At her 15-acre farm near Daylesford, Mara has built multiple kitchens, a large vegetable garden and various orchards in order to share and help educate people about the importance of slowing down, growing food and living with nature.
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