Square Pie Guy
Detroit-Style Pizza at Home
$50.99
- Hardcover
160 pages
- Release Date
29 October 2026
Summary
“Marc respects the craft, but has the confidence to question it, push it, reimagine it. That’s what makes his food and this book feel alive.“—Tom Gozney, Founder and Designer, Gozney
With 60 foolproof recipes, you’ll learn how to achieve crunchy crusts, caramelized cheese edges, and perfect flavor in any home oven—plus easy gluten-free and vegan options so that everyone can enjoy!
This is the ultimate guide to authentic, unapologetically satisfying Detroit-style pizza. A debut…
Book Details
| ISBN-13: | 9798886744354 |
|---|---|
| Author: | Marc Schechter, Gabi Moskowitz |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 29 October 2026 |
| Weight: | 509g |
| Dimensions: | 203mm x 254mm |
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Marc Schechter
Marc Schechter is the owner and founder of Square Pie Guys, a Detroit-style pizzeria in San Francisco. A self-taught pizza aficionado, Marc is not your typical chef. He grew up on Long Island, New York, attended college in Miami and graduated with a job in sales and a plan to work his way up the corporate ladder. But when he started making pizza in his apartment kitchen in Berkeley, California, his life took a vastly different turn. Marc fell in love quickly and began apprenticing in several Bay Area pizzerias. Eventually, he started a Detroit-style square pie pizza pop-up in a San Francisco wine bar. Almost a decade and 100K Instagram followers later, Square Pie Guys is the leading Detroit-style pizzeria in the Bay Area with three dine-in locations plus an additional ten locations offering delivery and pick-up. In addition to running the restaurants, Marc manages the @Pizza account on Instagram (1.1 million followers), and creates video content for Gozney, a pizza oven brand. He lives in Oakland, CA with his wife.
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