New Classics
Inspiring and Delicious Recipes to Transform Your Home Cooking
$66.50
- Hardcover
288 pages
- Release Date
9 January 2018
Summary
Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals…
Book Details
| ISBN-13: | 9780008242732 |
|---|---|
| ISBN-10: | 0008242739 |
| Author: | Marcus Wareing |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 9 January 2018 |
| Weight: | 1.07kg |
| Dimensions: | 30mm x 195mm x 252mm |
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Critics Review
‘Stuffed with comfort food recipes you’ll truly want to cook’ The Sunday Times
‘Stuffed with comfort food recipes you’ll truly want to cook’ The Sunday Times
‘There’s no Masterchef poncery here, it’s all good hearty fare (with the occasional cheffy flourish but that’s to be expected – he doesn’t have two Michelin stars for nothing). […] As I say – cheffy, not poncey’ The Times
Marcus Wareing
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, holding two Michelin stars for more than a decade. His Michelin-starred restaurant Marcus at the Berkeley hotel is one of the capital’s most iconic dining destinations. Marcus is also both judge and mentor on BBC’s flagship television series MasterChef: The Professionals, as well as a renowned cookery author. He lives in London with his wife Jane and three children and also spends time at Melfort House in Sussex developing his kitchen garden.
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