Cocina de Andalucia
Spanish Recipes from the Land of a Thousand Landscapes
$37.03
- Hardcover
192 pages
- Release Date
20 April 2024
Summary
Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with expertise and using authentic ingredients.
Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian and Jewish influences prevail, but there is so much more to discover. Following decades, if not centuries, in which the local food accepted prejudice from outsiders, any change…
Book Details
| ISBN-13: | 9781788795876 |
|---|---|
| ISBN-10: | 1788795873 |
| Author: | María José Sevilla |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 20 April 2024 |
| Weight: | 1.02kg |
| Dimensions: | 26mm x 207mm x 261mm |
| Series: | Cucina Cookbooks |
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Critics Review
A collection of mouth-watering Andalucian dishes - National Geographic Traveller Food magazine
Glorious in every respect - Orlando Murrin
María José Sevilla
María José Sevilla is a Spanish cook and writer who is expert in Hispanic gastronomy and viticulture. She has written a number of books and is a member of the British Guild of Food Writers, and a member of the Grand Order of Wine Knights (the highest recognition of experts in the field). She holds the Diploma of The Wine and Spirit Education Trust and won the Glenfiddich award in 1992.
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