La Cocina Vasca
Recipes and Traditions of the Spanish Basque Country
$34.99
- Hardcover
192 pages
- Release Date
15 April 2025
Summary
DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.
*Cocina Vasca* explores the cooking and traditions of Spain’s most EXCITING food destination.
Home to some of the world’s MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.
Few cuisines have captured more imaginations th…
Book Details
| ISBN-13: | 9781788796774 |
|---|---|
| ISBN-10: | 1788796772 |
| Author: | María José Sevilla |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 15 April 2025 |
| Weight: | 1.02kg |
| Dimensions: | 26mm x 208mm x 263mm |
| Series: | Cucina Cookbooks |
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María José Sevilla
María José Sevilla is an expert in Hispanic gastronomy and viticulture. She has written a number of books including Cocina de Andalucia for RPS and is a member of the British Guild of Food Writers and the Grand Order of Wine Knights (the highest recognition of experts in the field). She holds the Diploma of The Wine and Spirit Education Trust and is a previous winner of the prestigious Glenfiddich award for food writing. Her time is split between London and Spain.
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